Tom, Dan, and Ben Griffin graduated from Texas Tech University like their father, and are the fifth generation to manage a portion of the family ranch in Borden County, Texas.
In 2001, James Simpson and his wife, Patti, decided to switch up their lifestyle and what their families had done for generations in an attempt to start something new.
The curriculum made possible by the Ranch Life Series is spreading the history of ranching in an entertaining way that makes learning fun for all ages.
Debris and water covered the ground, collapsed structures lined every road, and the storm was blowing through at […]
James Wedel’s alarm goes off at 5 A.M. Grabbing a cup of coffee and a newspaper he gets ready to begin his day. However, instead of donning his traditional jeans and work boots, today he will put on his suit and tie to trek the halls of the U.S. Congress in Washington D.C. on behalf of Texas agriculture. Over the next four days, he will face a grueling schedule of back-to-back meetings for 10 to 12 straight hours. Wedel will walk countless miles on the Hill before his job is done, but when it is over his testimony will help shape American agricultural policy for future generations.
As a young girl growing up in Garland, Texas, it may have been hard for Christi Chadwell to imagine that her life today would consist of new conversations and meetings with farmers. A gift from her parents on her tenth birthday would shape her career path.
The red dirt music scene has been a tradition and passion in west Texas for years. Ample number of artist have been discovered and sought after in the west Texas area. There are a few names Lubbock locals would recognize.
Texas is known for a variety of foods and their large, flavorful portions. Barbecue is a classic choice for many who reside in the great state and for some it is a source of pride. So, just any barbecue is not enough. The barbecue must be cooked to perfection by an indirect smoking method and be equipped with the perfect rub and sauce. A team of BBQ specialists in Lubbock, Texas, are working to deliver the best BBQ around.
In an effort to develop advocates and future leaders for the sorghum industry, the United Sorghum Checkoff Program created the Leadership Sorghum program. The program exposes sorghum farmers from across the nation to the issues impacting the industry at the local, state and national levels. Shelee Padgett, regional director for Sorghum Checkoff, has played a key role in the development of the program.
The Bayer Museum of Agriculture has changed the way agriculture groups are meeting in Lubbock and the South Plains area. The Plains Cotton Growers Conference Center was made possible with funding from its namesake. The cotton organization felt like the Lubbock and South Plains areas needed a meeting center that caters to the agriculture industry, Mary-Jane Buerkle, PCG director of communications said. Since opening day in the fall of 2014, the center has on average 100 events annually. Kirby Phillips, event planner for the Bayer Museum of Agriculture, said in five years she hopes to be at over 365 events a year.
Many Lubbock locals, as well as students and faculty of Texas Tech University, know where you can get […]
As he walked out the front door of his farmhouse, he met the crisp winter morning with an eagerness that comes with a new beginning. While this farm was familiar ground to 21-year-old Layton Schur, this day was the start of something new. He may have grown up on this farm, but now he was a real farmer.
Just north of Petersburg, in the High Plains of West Texas, lies what seems to be dry, unmanaged fields. The surface is cracked from the heat, and corn cobs from the past harvest litter the fields. But what actually lies in RN Hopper’s fields is anything but dry and unkempt. Beneath the surface is a world breaming with life and a future in sustainable agriculture.
Ten years ago, sorghum, an ancient gluten-free grain, rich in health benefits, was nearly non-existent on grocery store shelves. Now, sorghum is one of the top food trends of 2017. How did this grain known more for its use as a livestock feed, come roaring into the food spotlight?
Returning to the farm meant living out a life-long dream for Jeremy Brown. Yet, it was risky. He had a dependable desk job, but that wasn’t the life he wanted. Brown not only continued on the legacy of being a fourth generation farmer; he also attended college at Texas Tech University.
The hot and dry growing conditions that often accompany the growing season in Hale County, Texas, can really put farmers in a pickle. However, some farmers in West Texas say the tough growing conditions are no big “dill.” When driving through Hale County, one can expect to see cotton or wheat in the fields, but many would be surprised to see cucumbers growing.
When Lindsay Hamer started her communications internship at the Texas Peanut Producers Board, she thought she had a good understanding of what her day-to-day responsibilities would be: writing press releases, making social media posts, and answering phones. But as she climbed into the 8-foot tall Tex P. Nut mascot uniform, she started to wonder what she had gotten herself into.
“I really wish I could somehow speak loud enough that somebody would hear and make it easier for kids to grow this business.”
With our world’s rapidly increasing population and growing demand for food, innovation in the agricultural industry is more […]
The 2017 WreckShop took place March 6 -7 at the Landscape Architecture Pavilion and the Museum of Texas […]
Established in 2014, the High Plains Chapter of The Wine and Food Foundation is a membership-based, non-profit organization […]
LUBBOCK, TX – Given the deadline to revise a bill in 12 to18 months, cotton farmers and legislators […]